Line Cook - Craft Fresh Dishes in a Fast Kitchen

Gjelina Group; Los Angeles (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Gjelina Group is seeking a Line Cook to support our kitchen team in Los Angeles. You will prepare a wide variety of dishes following traditional and modern recipes, ensuring top quality and consistency across menus.

Join a collaborative, fast-paced environment where you will learn recipes, techniques, and proper sanitation. You will train new staff when applicable and contribute to a positive, guest-focused dining experience.

Qualifications

• 2+ years of cooking experience.
• Flexible schedule including evenings, weekend shifts, and holidays.
• Must know basic math and measurements.
• Ability to understand and follow written and verbal instructions.
• In-depth understanding of professional cooking/baking, knife handling and safety.
• Ability to take direction and train others.
• Ability to work in a team environment and under pressure.
• Strong baking skills and speed/efficiency.
• Demonstrates integrity and work ethic.
• Must understand DOH rules for food service.

Responsibilities

• Follow recipes and prepare ingredients.
• Bake, grill, steam and boil foods.
• Present and garnish final dishes.
• Maintain a clean, safe work area and equipment.
• Assist with opening/closing procedures and station setup.
• Monitor ingredient quality and inventory.
• Handle guest requests and accommodate special needs.
• Operate kitchen equipment and adhere to safety standards.

Skills

Cooking experience

Flexible schedule

Math & measurements

Instruction following

Cooking/baking

Take direction

Train others

Team player

Work under pressure

Baking skills

Speed & efficiency

Integrity

Delegation

Fast-paced environment

Adaptable

Food Handler Certification

Education

Food Handler Certification - Food Handling & Sanitation Awareness

Job description

Gjelina Group is seeking a Line Cook to support our kitchen team in Los Angeles. You will prepare a wide variety of dishes following traditional and modern recipes, ensuring top quality and consistency across menus.

Join a collaborative, fast-paced environment where you will learn recipes, techniques, and proper sanitation. You will train new staff when applicable and contribute to a positive, guest-focused dining experience.