Line Cook: Craft Fresh Club-Style Cuisine

Birnam Wood Golf Club; California; Presencial; USD 33.000 - 37.000; Jornada completa

Descripción de la vacante

Birnam Wood Golf Club is seeking a proactive cook to prepare a variety of dishes, including meats, seafood, poultry, vegetables, sauces and stocks according to standard recipes. The role uses a range of equipment and follows the daily prep list to support member and guest service in Santa Barbara, CA.

The candidate must have a high school diploma or GED, complete a two-year culinary program, and possess at least two years of kitchen experience along with a food safety certification.

Formación

• High School diploma or GED required.
• Successful completion of a two-year culinary program.
• Minimum of two years of kitchen prep and cooking experience.
• Food safety certification required.

Responsabilidades

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Chef.

Educación

High School diploma or GED

Successful completion of a two-year course at culinary school

Descripción del empleo

Birnam Wood Golf Club is seeking a proactive cook to prepare a variety of dishes, including meats, seafood, poultry, vegetables, sauces and stocks according to standard recipes. The role uses a range of equipment and follows the daily prep list to support member and guest service in Santa Barbara, CA.

The candidate must have a high school diploma or GED, complete a two-year culinary program, and possess at least two years of kitchen experience along with a food safety certification.