Precision Line Cook — Crafting Guest-Ready Dishes

Doubletree-By-Hilton; Lawrence (KS); On-site; USD 18,000 - 23,000; Full time

Job summary

Doubletree-By-Hilton in Lawrence, Kansas is seeking a Line Cook responsible for preparing items accurately and quickly in line with hotel standards. You will work with kitchen staff, stock, and maintain sanitation and safety while representing the hotel to guests.

The role requires at least 1 year of kitchen experience, a high school diploma or GED, and a professional, team‑oriented demeanor with initiative. Candidates should be able to handle multiple tasks and communicate effectively.

Qualifications

• High School Diploma or GED required.
• At least 1 year of previous kitchen experience.
• Must be team oriented, empathetic, friendly and show initiative.
• Must represent the hotel professionally to guests.

Responsibilities

• Performs all methods of cooking and portion control per hotel specifications.
• Maintains food line stocked and clean; restocks items as needed.
• Maintains highest standards of cleanliness and sanitation of equipment.
• Notifies supervisor of safety hazards and customer complaints.
• Performs cleaning functions as assigned by supervisor.

Skills

Teamwork

Empathy

Friendliness

Initiative

Kitchen equipment knowledge

Education

High School Diploma or GED

Tools

Kitchen equipment knowledge

Job description

Doubletree-By-Hilton in Lawrence, Kansas is seeking a Line Cook responsible for preparing items accurately and quickly in line with hotel standards. You will work with kitchen staff, stock, and maintain sanitation and safety while representing the hotel to guests.

The role requires at least 1 year of kitchen experience, a high school diploma or GED, and a professional, team‑oriented demeanor with initiative. Candidates should be able to handle multiple tasks and communicate effectively.