Line Cook: Craft Dishes with Precision & Quality

SSP Deutschland GmbH; Cleveland (OH); Hybrid; USD 32,000 - 42,000; Full time

Job summary

SSP America is seeking a Line Cook to receive orders and prepare delicious dishes for guests. You will ensure the kitchen is properly set up and stocked, maintaining product quality and health standards throughout your shift.

The role requires at least 1 year in a food service environment, with a high school diploma preferred. Strong verbal and written communication and basic math skills are essential. Brand certification may be required.

Qualifications

• Must have at least 1 year of food service experience.
• High school diploma preferred.
• Excellent verbal and written communication skills.
• Basic mathematical skills.
• Brand Certification as required.

Responsibilities

• Receive food orders and prepare dishes according to recipes.
• Maintain proper set-up of the kitchen/station daily.
• Stock and requisition food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform general cleaning tasks to adhere to health standards.
• Other duties as assigned.

Skills

Verbal communication

Written communication

Basic math skills

Education

High school diploma (preferred)

1 year experience in food service

Brand Certification

Job description

SSP America is seeking a Line Cook to receive orders and prepare delicious dishes for guests. You will ensure the kitchen is properly set up and stocked, maintaining product quality and health standards throughout your shift.

The role requires at least 1 year in a food service environment, with a high school diploma preferred. Strong verbal and written communication and basic math skills are essential. Brand certification may be required.