Line Cook

SSP Group plc; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

SSP Group plc is seeking a dedicated Line Cook in Cleveland, Ohio. This role involves receiving food orders, preparing dishes, and maintaining an efficient kitchen setup. Responsibilities include following recipes, managing food stock, and maintaining quality standards.

The ideal candidate should have at least one year of food service experience and prefer a high school diploma. Join SSP and become a vital part of our family, contributing to a workplace that values equality and personal growth.

Qualifications

• One year experience working in a food service environment.
• Verbal and written communication skills required.
• Basic mathematical skills necessary.

Responsibilities

• Prepare and present ordered items following recipes and portion control.
• Maintain kitchen setup daily and manage food storage.
• Complete opening and closing checklists as required.

Skills

Experience in food service environment

Communication skills

Basic mathematical skills

Brand Certification

Education

High school diploma

Job description

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills:

• One year experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Brand Certification, as required.

Become a vital part of our SSP family!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.