Lead Line Cook - $25.10/hr, Bonuses & Benefits

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Complimentary meals

Team member parking

Medical, dental, vision coverage

Employer-paid life insurance

Long-term disability

Flexible Spending Account

Gaming licenses

Retirement plan

Job summary

Muckleshoot Casino Resort in Auburn, WA, is hiring a Lead Line Cook for the Muckleshoot Restaurant. This full-time, on-site position requires preparing dishes to recipe standards, supervising line cooks, and maintaining a clean, efficient kitchen in a fast-paced setting.

Qualifications include 2 years of culinary program certification or 4 years of kitchen experience, with Serve Safe preferred and the ability to obtain a Class III B gaming license.

Qualifications

• 2 (two) years of certification from an accredited culinary program or four (4) years' experience in a commercial kitchen required.
• Serve Safe Certification preferred.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism.
• Produce products daily maintaining quality standards and a strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Ensure proper presentation, maximum appeal, and freshness of products.
• Maintain production knowledge and attention to detail with taste and quality.
• Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Assign tasks as necessary to staff in the absence of the Sous Chef.
• Produce products in a cost-effective and hygienic manner.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and take action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance with MCR, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• May conduct an inventory to ensure proper par levels and rotation in the absence of a Sous Chef.
• May check the quantity and quality of received products in the absence of a Sous Chef.
• Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.
• Other duties as assigned.

Education

Culinary program certification

Job description

Muckleshoot Casino Resort in Auburn, WA, is hiring a Lead Line Cook for the Muckleshoot Restaurant. This full-time, on-site position requires preparing dishes to recipe standards, supervising line cooks, and maintaining a clean, efficient kitchen in a fast-paced setting.

Qualifications include 2 years of culinary program certification or 4 years of kitchen experience, with Serve Safe preferred and the ability to obtain a Class III B gaming license.