Line Cook: Craft Authentic Italian Dishes in Open Kitchen

Eataly; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Parental leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products

Job summary

Eataly is seeking a Line Cook in New York to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will prepare, cook and plate items under the supervision of the Chef De Cuisine.

Responsibilities include portions, ingredient selection, following recipes, and adherence to health and safety standards. This full-time onsite role offers growth and staff meal benefits.

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils
• Degree from a culinary arts training program preferred

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Food preparation

Knife skills

Finger dexterity

Education

Culinary arts degree

Job description

Eataly is seeking a Line Cook in New York to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will prepare, cook and plate items under the supervision of the Chef De Cuisine.

Responsibilities include portions, ingredient selection, following recipes, and adherence to health and safety standards. This full-time onsite role offers growth and staff meal benefits.