Artisan Italian Line Cook – Fast-Paced Kitchen Mastery

Eataly; Millburn (NJ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian料理

Job summary

Eataly in Millburn, New Jersey is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will prepare, cook, and plate dishes under the Sous Chef Manager's guidance.

Responsibilities include portion control, meat and seafood prep, garnishing, and strict adherence to recipes and health regulations. On-site role with flexible scheduling, including evenings and weekends.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Education

Culinary arts degree

Job description

Eataly in Millburn, New Jersey is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will prepare, cook, and plate dishes under the Sous Chef Manager's guidance.

Responsibilities include portion control, meat and seafood prep, garnishing, and strict adherence to recipes and health regulations. On-site role with flexible scheduling, including evenings and weekends.