Line Cook - Corporate Dining

Kiss Products, Inc.; Port Washington (NY); On-site; USD 21,000 - 40,000; Full time

Benefits offered by this job

Premium Medical Insurance Coverage

401(k) Savings Plan

Paid Time Off

Paid Holidays

Annual Bonus Plan

Onsite Fitness Center

Summer Fridays

Free Meals

Relocation Support

Employee Discounts

Visa Sponsorships

Commuter Support

Job summary

Kiss Nail Products, Inc. in Port Washington, NY is seeking a Line Cook to support kitchen staff in meal preparation for the company’s meal program. The role requires proven line cook experience, ability to work in a busy kitchen, and strong teamwork and time-management skills.

Responsibilities include cooking with various methods, maintaining food safety and quality, and supporting peak-hour operations. A culinary background is preferred but not required, with compensation ranging hourly and

Qualifications

• At least 2 years of verifiable work experience in a professional kitchen.
• Culinary degree preferred but not required.
• Stamina and ability to lift up to 50 pounds.

Responsibilities

• Prepare meals and ingredients for the meal program.
• Cook using methods such as sautéing, grilling, and baking.
• Maintain food quality and safety standards.
• Work collaboratively in a fast-paced kitchen.

Skills

Line cook experience

High-volume cooking

Knife skills

Teamwork

Stamina

Food safety knowledge

Education

High School Diploma with Culinary Arts

Tools

Blender

Food processor

Mixer

Oven

Job description

Job Description Summary:

Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company’s meal program.

Job Description:

Responsibilities

• Proven Cooking Experience:Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience

• Professional Kitchen Environment:Experience working in a busy, fast-paced kitchen environment is highly preferred

• Proficiency in various cooking methods (sautéing, grilling, baking), knife skills, and food preparation is critical.

• The ability to work effectively and cooperatively with a team, along with clear communication skills.

• Strong organizational skills and the ability to manage time effectively, especially during peak hours.

• The ability to remain calm and perform tasks accurately under pressure in a fast-paced environment.

• A focus on accuracy, speed, and maintaining food quality standards.

• Food Safety & Sanitation:A thorough understanding of food safety rules, proper storage, and sanitation regulations.

• Kitchen Equipment:Familiarity with and the ability to use common kitchen equipment. blender food processor mixers ovens etc.

Requirements & Qualifications

• Stamina:The physical stamina to stand for extended periods.

• Lifting:The capacity to lift and carry materials, often up to 30 or 50 pounds.

• Flexibility:The ability to bend, stretch, and perform various kitchen tasks throughout a shift.

• At least 2 years of verifiable work experience in a professional kitchen.

• Culinary degree preferred but not required.

Pay Range for this specific Line Cook is $17 - $25/hr

Benefits

• Premium Medical Insurance Coverage

• 401(k) Savings Plan

• Paid Time Off (PTO) based on seniority

• Paid Holidays

Additional Workplace Offerings (subject to change or eligibility.)

• Annual Bonus Plan

• Onsite Employee Fitness Center with Indoor Racquetball Court and Yoga Room

• Summer Fridays

• Complimentary Gourmet Breakfast, Lunch, and Dinner

• Relocation Support for New Hires

• Work Anniversary Recognitions

• Congratulatory & Condolence Gifts

• Employee Referral Bonus Program

• License/Certification Reimbursements

• Corporate Employee Discounts

• Visa Sponsorships (100% paid by the company) i.e., New H-1B, H-1B Transfer, O-1, and Green Card

• Commuter Support (Shuttle Bus Program and EZPass Support)

• Vehicle Perks

Education(s):

High School: Culinary Arts (Required)

Work Experience:

Experience Range II: 2 - 4 years of relevant experience or industry exposure in a related field

Skill(s):

Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management

Language(s):

English

Certification(s):

Not Applicable

The anticipated compensation range is

15.00 - 29.00 USD Hourly

Actual compensation will be determined based on various factors including qualifications, education, experience, and location. The pay range is subject to change at any time dependent on a variety of internal and external factors.

Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., or Dae Do, Inc. (collectively, the “Company”) is an equal opportunity employer and is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.