Line Cook (Cook II)

Pineapple Hospitality; Seattle (WA); On-site; USD 38,000 - 50,000; Full time

Job summary

Staypineapple is seeking a Line Cook (Cook II) to join our kitchen team in a fast-paced hotel environment. You will prepare food items for chefs to use in meal preparation and will be required to work Saturday and Sunday breakfast shifts.

Responsibilities include ensuring stations have supplies, preparing and presenting dishes, and maintaining quality and presentation throughout service. Weekend availability is essential for this role.

Qualifications

• High School Diploma or equivalent required.
• Minimum one year of experience in a busy kitchen.
• Knowledge of production and operations for prepping and cooking.
• Proficient at fulfilling server and guest requests in a timely manner.
• Ability to interact with guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability required.

Responsibilities

• Ensure stations continually have supplies to prepare all food items.
• Properly and efficiently prepare and present all food items, including guest requests.
• Monitor quality, consistency and presentation of prepared dishes.
• Set up and maintain hot and cold line stations per company practices.
• Demonstrate competency in basic and advanced food production methods.

Skills

Food preparation

Quality control

Guest service

Safety & sanitation

Education

High School Diploma or equivalent

Job description

Career Opportunities with Pineapple Hospitality

A great place to work.

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Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.

Who we’re looking for:

LINE COOK (COOK II)

So you have some serious cooking chops (and we’re not talking lamb or pork). We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Our Line Cooks are responsible for accurately preparing food items for the chefs to use in meal preparation. This position does require Saturday and Sunday breakfast shifts.

What to expect:

Here are a few things that will make your days full and rewarding:

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Your experience and qualifications:

• High School Diploma or Equivalent.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability

Why us?

As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer: