Line Cook (Cook II)

Staypineapple; Seattle (WA); On-site; USD 37,195 - 41,328; Full time

Benefits offered by this job

Excellent pay & benefits

Hotel discounts

Food & Beverage discounts

Learning & growth opportunities

Special events & celebrations

Job summary

Staypineapple is seeking a Line Cook (Cook II) to join our fast-paced, professional kitchen. The role requires preparing and presenting food items, accommodating guest requests, and maintaining quality across hot and cold line stations. Weekend breakfast shifts are required.

Ideal candidates will have at least one year of kitchen experience, a high school diploma or equivalent, and a Food Handlers Permit, with a strong emphasis on safety and sanitation in a lively hotel environment.

Qualifications

• High School Diploma or equivalent.
• Food Handlers Permit required.
• Minimum one-year experience in a busy kitchen.
• Knowledge of production and operations for prepping and cooking.
• Ability to fulfill server and guest requests promptly.
• Weekend availability.
• Safety and sanitation procedures knowledge.

Responsibilities

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Skills

Food prep

Guest service

Kitchen operations

Sanitation & safety

Teamwork

Education

High School Diploma or Equivalent

Tools

Food Handlers Permit

Job description

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.

Who We’re Looking For

LINE COOK (COOK II)

So you have some serious cooking chops (and we’re not talking lamb or pork). We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Our Line Cooks are responsible for accurately preparing food items for the chefs to use in meal preparation. This position does require Saturday and Sunday breakfast shifts.

What To Expect

Here are a few things that will make your days full and rewarding:

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Your Experience And Qualifications

• High School Diploma or Equivalent.
• Food Handlers Permit required.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability

Why us?

As a Growing Company, Staypineapple Offers Plenty Of Opportunities. If You Love Making a Positive Impact On The Lives And Experiences Of Others, Join Our Team. Plus, We Offer

• Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.)
• Hotel discounts
• Food & Beverage discounts
• Learning & growth opportunities
• Special events & celebrations

Pay: $27.85 per hour

Status: Full Time