Line Cook Conners Rooftop

ZMC Hotels, LLC; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid Time Off (PTO)

401(k)

Hotel discounts

Bonus opportunities

Job summary

A prominent hospitality venue in Fort Wayne is looking for a Line Cook for its energetic rooftop restaurant. The ideal candidate will thrive in a fast-paced environment, managing their station efficiently while delivering exceptional food quality. Responsibilities include executing high-volume services and maintaining food safety standards. Perks include medical, dental, PTO, and exciting hotel discounts. If you're eager to take ownership of your role and gain valuable experience, this opportunity is for you.

Qualifications

• Solid foundation in kitchen operations and food prep.
• Ability to stay cool under pressure and move with urgency.
• Commitment to cleanliness, safety, and consistency.

Responsibilities

• Execute high-volume service focusing on small bites and appetizers.
• Maintain top-tier food safety and sanitation standards.
• Contribute to a positive, high-energy team environment.

Skills

Kitchen operations

Food prep

Attention to detail

Teamwork

Communication

Job description

Line Cook — Conners Rooftop

At Conners Rooftop, we’re serving more than food—we’re delivering an experience. Perched on the 7th floor, our kitchen is tight, fast, and dialed-in. This is a micro kitchen with big expectations, and we’re looking for someone who’s ready to step up, take ownership, and thrive under pressure.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Training & development
• Vision insurance

What You’ll Be Doing

You’re not just cooking—you’re running your station like it’s your own operation.

• Execute a high-volume service focusing on small bites and appetizers with consistency and speed
• Own your station: clean, organized, and always service-ready
• Follow and execute recipes with precision and pride
• Work side-by-side with the General Manager to keep service smooth and efficient
• Adapt quickly—because no two nights on the rooftop are the same
• Maintain top-tier food safety and sanitation standards
• Communicate clearly and move with purpose during peak service
• Contribute to a positive, high‑energy team environment

What Makes This Role Different

• Micro kitchen = Maximum growth (you’ll learn fast and do it all)
• High‑volume + high‑visibility (your work is front and center)
• Fast‑paced rooftop environment (think energy, music, and packed nights)
• Real responsibility (this is not a “stand in the corner” line cook job)

What We’re Looking For

• Solid foundation in kitchen operations and food prep
• Ability to stay cool under pressure and move with urgency
• Strong attention to detail—every plate matters
• Team-first mentality with strong communication skills
• Physically ready for the grind (on your feet, moving, lifting up to 30 lbs)
• Commitment to cleanliness, safety, and consistencyFlexible mindset—you can pivot when the night demands it

Perks & Benefits

• Medical, Dental, PTO, and 401(k) (full-time team members)
• Hotel discounts across the portfolio
• Bonus opportunities
• $250 referral bonus

Why Conners Rooftop?

This is where hospitality meets energy. Where the kitchen fuels the vibe. Where you’ll gain real experience running a tight, high‑performing line—and have some fun doing it.

If you’re ready to level up and be part of something that actually moves— we want you on the 7th floor. 🍸🔥