Line Cook Conners Rooftop

ZMC Hotels; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and PTO

Hotel discounts

Bonus opportunities

$250 referral bonus

Job summary

ZMC Hotels is seeking a Line Cook for Conners Rooftop in Fort Wayne, Indiana. In this dynamic and fast-paced environment, you will execute high-volume service while focusing on small bites and appetizers. You'll take ownership of your station, ensuring cleanliness and organization, and collaborate with the General Manager for smooth service.

This role offers a unique opportunity for growth in a micro kitchen, where you will gain hands-on experience and be part of a vibrant team. Full-time team members benefit from medical, dental, PTO, and 401(k) contributions.

Qualifications

• Solid foundation in kitchen operations and food prep.
• Ability to stay cool under pressure and move with urgency.
• Strong attention to detail—every plate matters.

Responsibilities

• Execute high-volume service focusing on small bites and appetizers.
• Own your station: clean, organized, and service-ready.
• Maintain top-tier food safety and sanitation standards.

Skills

Kitchen operations

Food preparation

Attention to detail

Teamwork

Communication skills

Job description

Line Cook — Conners Rooftop

At Conners Rooftop, we’re serving more than food—we’re delivering an experience. Perched on the 7th floor, our kitchen is tight, fast, and dialed-in. This is a micro kitchen with big expectations, and we’re looking for someone who’s ready to step up, take ownership, and thrive under pressure.

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Training & development
• Vision insurance

What You’ll Be Doing

• Execute a high-volume service focusing on small bites and appetizers with consistency and speed
• Own your station: clean, organized, and always service-ready
• Follow and execute recipes with precision and pride
• Work side-by-side with the General Manager to keep service smooth and efficient
• Adapt quickly—because no two nights on the rooftop are the same
• Maintain top-tier food safety and sanitation standards
• Communicate clearly and move with purpose during peak service
• Contribute to a positive, high-energy team environment

What Makes This Role Different

• Micro kitchen = Maximum growth (you’ll learn fast and do it all)
• High-volume + high-visibility (your work is front and center)
• Fast-paced rooftop environment (think energy, music, and packed nights)
• Real responsibility (this is not a “stand in the corner” line cook job)

What We’re Looking For

• Solid foundation in kitchen operations and food prep
• Ability to stay cool under pressure and move with urgency
• Strong attention to detail—every plate matters
• Team-first mentality with strong communication skills
• Physically ready for the grind (on your feet, moving, lifting up to 30 lbs)
• Commitment to cleanliness, safety, and consistency
• Flexible mindset—you can pivot when the night demands it

Perks & Benefits

• Medical, Dental, PTO, and 401(k) (full-time team members)
• Hotel discounts across the portfolio
• Bonus opportunities
• $250 referral bonus

If you’re ready to level up and be part of something that actually moves—

Why Conners Rooftop?

This is where hospitality meets energy. Where the kitchen fuels the vibe. Where you’ll gain real experience running a tight, high-performing line— and have some fun doing it.

We want you on the 7th floor.