Line Cook - Colleyville

Chef Point Colleyville; Colleyville (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Thorough Training

Employee discounts

Flexible schedules

Food/coffee perks

Advancement opportunities

Job summary

Chef Point Colleyville in Colleyville, TX is seeking a kitchen team member to assist with stocking, prep, and cooking a variety of dishes under the supervision of senior chefs.

You will collaborate with servers to ensure orders are prepared correctly and on time, while maintaining strict hygiene and food safety standards in a fast-paced environment.

Qualifications

• At least one year of cooking experience.
• Ability to work as part of a team and support kitchen operations.
• Strong time management and organizational skills.
• Ability to stand for long periods and lift up to 30 pounds.
• Commitment to food safety standards and procedures.

Responsibilities

• Assisting with stocking and setting up kitchen stations.
• Preparing food including cleaning, cutting ingredients and cooking main dishes.
• Plating dishes based on chef guidance.
• Working with servers to ensure timely and accurate orders.
• Cleaning, washing utensils, and storing equipment after shifts.
• Ensuring kitchen hygiene and food safety standards are met.

Skills

Cooking experience

Team player

Time management

Physical stamina

Food safety awareness

Job description

Career Opportunities with Chef Point Colleyville

A great place to work.

Current job opportunities are posted here as they become available.

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Job Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Work Location:

One location

Benefits offered:

• Thorough Training
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee
• Opportunities for Advancement