Host - Colleyville

Chef Point LLC; Colleyville (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Thorough Training

Employee discounts

Flexible schedules

Food/coffee benefits

Opportunities for Advancement

Job summary

A local restaurant and bar is seeking a Part Time team member to greet customers, ensure a neat environment, and provide excellent service. Ideal candidates will have flexibility in scheduling, as well as the ability to work 6+ hours on their feet. Responsibilities include seating guests, answering phones, and assisting with side work. This role offers opportunities for advancement and employee discounts, making it an exciting way to start a career in hospitality.

Qualifications

• Ability to work 6+ hours on your feet.
• Willingness to work holidays.
• Team player looking to assist others.

Responsibilities

• Greet customers upon entering the restaurant.
• Provide accurate wait time estimates.
• Maintain organized front-of-house environment.
• Assist with opening and closing tasks.

Skills

Flexible schedule

Time management

Teamwork

Job description

Career Opportunities with Chef Point Restaurant & Bar

A great place to work.

Careers At Chef Point Restaurant & Bar

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Current job opportunities are posted here as they become available.

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or come visit us Monday and Wednesday from 2 PM - 5 PM to fill out an application!

Job Responsibilities

• Greet customers as soon as they walk through the door
• Provide patrons with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests and take initial drink orders as needed to ensure ideal speed of service
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for waitstaff
• Answer phones and schedule reservations with large parties

Qualifications

• Flexible schedule, particularly for weekend/evening shifts
• Ability to work 6+ hours on your feet at a time
• Advanced time management experience
• Team player who looks for ways to help out other employees whenever needed
• Willingness to work holidays

Job Type: Part Time

Pay: Hourly + Tips

Language:

• English (Required)

Work Location:

• One location

Benefits offered:

• Thorough Training
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules
• Opportunities for Advancement

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED