Sous Chef - Colleyville

Chef Point LLC; Colleyville (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Thorough Training

Employee discounts

Flexible schedules

Workplace perks like food/coffee

Opportunities for Advancement

Job summary

A well-known neighborhood restaurant is seeking a cook to join their team in Colleyville, TX. The role involves preparing meals to guest specifications, managing kitchen staff, and ensuring food quality and safety standards. Ideal candidates should possess exceptional cooking skills, be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry.

Qualifications

• Some cooking experience and basic knife skills are preferred.
• Open mindedness and willingness to learn are essential.

Responsibilities

• Preparing meals and food to meet guest specifications in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to standards and sanitation requirements.
• Managing kitchen inventory and ensuring supplies are fresh.

Skills

Exceptional cooking skills

Ability to manage kitchen staff

Multitasking and work quickly under pressure

Attention to detail

Advanced verbal and written communication skills

Tools

Point of Sale software

Restaurant management software

Microsoft Office

Job description

Chef Point

Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio.

Mission Statement

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

How to Apply

Apply online or come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Qualifications

The perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills

Work Location

COLLEYVILLE, TX

Benefits Offered

• Thorough Training
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules
• Opportunities for Advancement