Line Cook

The Mont Fort Worth; Fort Worth (TX); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

401K

Health insurance

Vision insurance

Dental insurance

PTO

Job summary

The Mont Fort Worth is seeking a skilled cook in Fort Worth, TX, offering a competitive salary of $18.00 - $22.00 per hour. The ideal candidate will execute high-level prep and cooking tasks during service, support team efforts in maintaining kitchen standards, and ensure a clean and organized work environment.

Applicants should have over 2 years of kitchen experience, strong culinary skills, and a passion for the food service industry. The position offers benefits including 401K and health insurance.

Qualifications

• 2+ years of experience in a professional kitchen, preferably fine dining.
• Strong understanding of culinary techniques, plating, and kitchen organization.
• Ability to thrive under pressure in a fast-paced environment.

Responsibilities

• Execute high-level prep and line cooking during service with consistency and attention to detail.
• Work closely with chefs to uphold and exceed kitchen standards.
• Always maintain a clean and organized station.
• Ensure proper handling of ingredients, equipment, and kitchen safety procedures.
• Support the team with prep tasks, inventory, and end-of-shift cleaning.

Skills

Culinary techniques

Plating

Kitchen organization

Ability to thrive under pressure

Punctuality

Reliability

Passion for food and hospitality

Job description

Job Details

Location: Fort Worth, TX 76126

Salary Range: $18.00 - $22.00 per hour

Job Category: Restaurant - Food Service

Responsibilities

• Execute high-level prep and line cooking during service with consistency and attention to detail.
• Work closely with chefs to uphold and exceed kitchen standards.
• Always maintain a clean and organized station.
• Ensure proper handling of ingredients, equipment, and kitchen safety procedures.
• Support the team with prep tasks, inventory, and end-of-shift cleaning.

Benefits

• 401K
• Health, vision, dental insurance
• PTO

Qualifications

• 2+ years of experience in a professional kitchen, preferably fine dining.
• Strong understanding of culinary techniques, plating, and kitchen organization.
• Ability to thrive under pressure in a fast-paced environment.
• Punctual, reliable, and eager to learn.
• A genuine passion for food and hospitality.