Server - Colleyville

Chef Point Colleyville; Colleyville (TX); On-site; USD 25,000 - 50,000; Full time

Benefits offered by this job

Thorough Training

Employee discounts

Flexible schedules

Workplace perks such as food/coffee

Opportunities for Advancement

Job summary

Chef Point Colleyville is hiring for a full-time service position in a neighborhood restaurant. You will welcome diners, take orders, and coordinate with kitchen and bar staff to ensure timely, accurate service.

The role requires strong communication, stamina to stand long hours, and a friendly, hospitable attitude while maintaining high standards in a busy environment.

Qualifications

• Excellent written and oral communication skills.
• In-depth knowledge of winery and different types of cuisines.
• High level of stamina to work on feet for extended periods.
• Ability to work well under intense time pressure.
• Dedication to on-time arrival for shifts.

Responsibilities

• Welcoming and seating diners in the dining section.
• Taking customers' food and drink orders.
• Collaborating with kitchen and bar staff for prompt delivery of orders.
• Memorizing the menu and recommending appetizers, meals and drinks from wine stock.
• Delivering a memorable dining experience by resolving customer issues promptly.
• Tidying tables, clearing leftovers and keeping the dining area neat.
• Setting tables and rearranging the dining area for larger groups and events.
• Ensuring kitchen area is cleaned after closing to comply with state regulations.

Skills

Communication skills

Interpersonal skills

POS systems

Stamina

Time management

Hospitality mindset

Teamwork

Education

High school diploma or associate degree in culinary studies or food and hospitality management

Tools

POS systems

Job description

Career Opportunities with Chef Point Colleyville

A great place to work.

Current job opportunities are posted here as they become available.

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Job Responsibilities:

• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications:

• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale (POS) systems
• High level of stamina to work to work on feet for extended periods
• Ability to work well under intense time pressure
• Dedication to on-time arrival for shifts
• Ability to lift up to 25 pounds and carry trays, plates and smallwares
• Available to work a variety of hours, days and shifts, including weekends
• Ability to safely transport food or beverages to a table of three in a single trip
• Polite and hospitable attitude

Job Type: Full-time

Salary: $25,000.00 to $50,000.00 /year

Language:

• English (Required)

Work Location:

• One location

Benefits offered:

• Thorough Training
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee
• Opportunities for Advancement

Pay Frequency:

• Weekly

This Job Is:

• Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good first job for new college grads
• A job for which military experienced candidates are encouraged to apply