Line Cook (Cocinero) - Pure Brookhaven

PURE Taqueria; Town of Brookhaven (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A Mexican restaurant located in Brookhaven, GA, is seeking a Line Cook responsible for executing recipes while maintaining the cleanliness of the workstation and working as a team to serve guests. The ideal candidate should have at least 2 years of experience in a professional kitchen and excellent communication skills. This role requires physical stamina, as the position involves standing for long periods and lifting heavy items. Full-time availability appreciated.

Qualifications

• Minimum 2 years of experience in a professional table service kitchen.
• At least 6 months of experience as a line cook.
• Ability to communicate clearly and effectively with team members.

Responsibilities

• Execute all assignments quickly and according to standards.
• Maintain a clean and sanitary workstation.
• Work as a team to execute Guest orders accurately.

Skills

Clear communication

Teamwork

Attention to cleanliness

Job description

Position: Line Cook (Cocinero) - Pure Brookhaven

Location: BROOKHAVEN, GA

Job Id: 296

# of Openings: 1

Line Cook (Cocinero) - PURE Brookhaven

A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities:

• Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications.
• Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to guests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements:

• A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
• Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.