Line Cook (Cocinero) - Pure Taqueria Duluth

PURE Taqueria; Duluth (GA); On-site; USD 22,000 - 28,000; Full time

Job summary

PURE Taqueria in Duluth, GA is seeking a dependable Line Cook to execute recipes to PURE standards, work quickly and safely, and contribute to a welcoming guest experience during each shift.

You will maintain a clean station, follow portion sizes and cooking methods, and collaborate with BOH and FOH teams. The role requires at least 2 years in a professional kitchen and at least 6 months on a line, with ability to lift up to 50 pounds and stand for long periods.

Qualifications

• Minimum 2 years in a professional table service kitchen.
• At least 6 months of line cook experience.
• Clear and effective communication with Kitchen Team.
• Ability to lift up to 50 pounds and stand up to 10 hours.

Responsibilities

• Execute all assignments quickly, efficiently, safely and according to PURE standards.
• Keep a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
• Other duties as assigned by the Kitchen Manager or KMOD.
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to Guests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager.
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Skills

Kitchen experience

Line cook

Team player

Communication

Physical stamina

Job description

Location: DULUTH, GA

Job Id:260

# of Openings:1

Pays $16/Hour to $20/Hour

A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities:

• Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications
• Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to Guests
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements:

• A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds