Line Cook (Cocinero) - PURE Roswell

PURE Taqueria; Roswell (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local taqueria in Roswell is seeking a Line Cook to ensure the execution of recipes and maintain a hospitable atmosphere for guests. This role requires a minimum of 2 years in a professional kitchen, including 6 months as a line cook. Candidates must be able to lift up to 50 pounds and work effectively in a fast-paced environment. The ideal candidate will contribute to a positive working environment, ensuring cleanliness and teamwork throughout the kitchen.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• At least 6 months experience as a line cook.
• Ability to lift up to 50 pounds and stand for 10 hours.

Responsibilities

• Execute all assignments quickly and according to standards.
• Maintain a clean and sanitary workstation.
• Work as a team to execute guest orders efficiently.
• Ensure guests receive friendly and courteous service.

Skills

Communication with team members

Teamwork

Cleanliness and sanitation

Time management

Job description

Position: Line Cook (Cocinero) - PURE Roswell

Location: ROSWELL, GA

A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities

• Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications.
• Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to guests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements

• A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
• Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.