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Chavezsuper in Hayward, CA is hiring a line cook responsible for preparing assigned items according to recipes and portion guidelines, and for setting up stations to ensure smooth service. You will also help keep the kitchen organized and clean to meet health and safety standards.
Experience is helpful but not required; reliability, teamwork, and the ability to follow company standards are essential. Shifts are steady in a fast-paced taqueria-style kitchen with opportunities to grow.
Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the kitchen, storage areas and coolers.
Resumen: Los cocineros en las líneas de Taqueria, se encargan de preparar los alimentos asignados. Deben seguir las recetas y las directrices de control de las porciones fijadas por la compañía. Los cocineros de las líneas de taquerias son responsables de montar y organizar sus estaciones en la taquería y reabastecer los alimentos que se necesiten. También organizan, desinfectar y limpiar la cocina, áreas de almacenamiento y refrigeradores.