Line Cook | Coastal Club Kitchen, Flexible Hours & Perks

Hammock Dunes Club; Flagler Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee parking & toll reimbursement

Tuition assistance

401(k) program

Employee golf privileges

Complimentary employee meals

Job summary

Hammock Dunes Club in Flagler Beach, FL seeks a passionate Line Cook. Work alongside a team to ensure high-quality, consistent final dishes in a celebrated coastal club environment.

Responsibilities include operating kitchen equipment, knife skills, and adherence to precise recipes and portions, with standing for long shifts and the ability to lift up to 70 lbs. Flexible scheduling includes weekends and holidays.

Qualifications

• In-depth knowledge of food preparation techniques and sanitation.
• Commitment to high standards and sound judgment.
• Flexible, adaptable to changing priorities and schedules.
• Attention to detail and precision in all tasks.
• Willingness to work weekends and holidays.
• Fluent in English and eligible to work in the United States.

Responsibilities

• Cook, prepare, and present dishes according to recipes and chef's specs.
• Maintain quality, timing, doneness, texture, and presentation.
• Inspect ingredient freshness before use.
• Follow and update preparation lists as needed.
• Communicate with fellow cooks and chefs for smooth operations.
• Perform sorting, washing, cutting, cooking, and packaging tasks.

Skills

Food prep techniques

Sanitation practices

Attention to detail

Team collaboration

Weekend/holiday availability

English fluency

Job description

Hammock Dunes Club in Flagler Beach, FL seeks a passionate Line Cook. Work alongside a team to ensure high-quality, consistent final dishes in a celebrated coastal club environment.

Responsibilities include operating kitchen equipment, knife skills, and adherence to precise recipes and portions, with standing for long shifts and the ability to lift up to 70 lbs. Flexible scheduling includes weekends and holidays.