Sand Bar Line Cook | Jacksonville Beach Springhill Suites

SHANER; Florida; On-site; USD 19,000 - 30,000; Full time

Job summary

Shaner Group is seeking a motivated line cook to join our kitchen team. You will prepare and plate menu items, assist in maintaining quality and consistency across outlets, and support daily kitchen operations.

The ideal candidate has proven line cook experience, strong attention to detail and creativity, and a solid understanding of sanitation and food safety practices. High school diploma or equivalent, culinary and food safety certifications are preferred.

Qualifications

• Proven experience as a line cook or relevant role.
• In-depth knowledge of sanitation, food preparation, baking techniques and nutrition.
• High school diploma or equivalent; culinary and food safety certification preferred.
• Safe food handling certificate preferred.
• Ability to communicate with guests, management, and co-workers.
• Physical strength and stamina to spend long hours standing.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication skills

Stamina/physical endurance

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.