Line Cook – Club Kitchen Pro

PGA Primary Black 01; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

PGA National Resort in Florida is looking for a Line Cook to join the Members Club kitchen. You will follow recipe cards, prepare items to standard, and ensure proper portioning and timely service.

You must maintain safety and cleanliness, operate a range of appliances, and collaborate with teammates to keep the buffet stocked and costs under control. A high school diploma and 1–3 years of culinary experience are required.

Qualifications

• High school diploma or equivalent with 2–3 years kitchen experience.
• Must have Florida Food Handlers and Alcohol compliance certifications.
• Demonstrates professional appearance and teamwork.

Responsibilities

• Prepare food to standard following recipes and portion controls.
• Start items prepared ahead without over-preparing.
• Rotate perishable items and keep temperatures in range.
• Check pars, plan prep, and set up line.
• Note shortages and assist in stocking.
• Return unused items to storage and date perishables.
• Help control food costs and minimize waste.
• Operate and clean kitchen equipment safely.
• Attend regularly and perform other duties as assigned.

Skills

Team player

Self-starting

Guest communication

Professional appearance

Read menus

Willing to pitch-in

Physical stamina

Lift 50 lbs

Education

High school diploma or equivalent

2-3 years kitchen/restaurant experience

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Waffle iron

Job description

PGA National Resort in Florida is looking for a Line Cook to join the Members Club kitchen. You will follow recipe cards, prepare items to standard, and ensure proper portioning and timely service.

You must maintain safety and cleanliness, operate a range of appliances, and collaborate with teammates to keep the buffet stocked and costs under control. A high school diploma and 1–3 years of culinary experience are required.