Line Cook / Chef de Partie – Upscale Kitchen

Hyeholde Restaurant; Moon Township (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee meal discount

Annual performance and wage review

Paid training and certifications

Work-life balance

Job summary

Hyeholde Restaurant in Moon Township is looking for an experienced Line Cook/Chef de Partie. The ideal candidate will maintain food quality standards, prepare and finish dishes, and uphold food safety regulations under the guidance of the culinary team. Requires a culinary degree or equivalent experience, strong communication skills, and ability to work in a fast-paced environment. Benefits include employee meal discounts and a supportive work environment that values work-life balance.

Qualifications

• Minimum 1-2 years of related experience in a high-volume, upscale food operation required.
• Excellent written and verbal communication skills are essential.
• Must be able to stand and walk for up to 8 hours and lift 50 pounds.

Responsibilities

• Maintain food quality standards and assist the culinary team.
• Prepare and finish all hot and cold foods.
• Follow HACCP guidelines and uphold food safety regulations.

Skills

Communication skills

Multi-tasking

Attention to detail

Teamwork

Food safety knowledge

Education

Associates or Bachelor’s degree in culinary arts

Job description

Hyeholde Restaurant in Moon Township is looking for an experienced Line Cook/Chef de Partie. The ideal candidate will maintain food quality standards, prepare and finish dishes, and uphold food safety regulations under the guidance of the culinary team. Requires a culinary degree or equivalent experience, strong communication skills, and ability to work in a fast-paced environment. Benefits include employee meal discounts and a supportive work environment that values work-life balance.