Line Cook — Upscale Kitchen, Seasonal Menus

Study Hotels; Philadelphia (Philadelphia County); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401(k) retirement plan

Job summary

CO-OP Restaurant & Lounge at The Study at University City in Philadelphia, PA is seeking a Line Cook to join our culinary team. You will prepare high-quality menu items, execute recipes, and support a collaborative kitchen environment.

The ideal candidate has at least 2 years of fine dining/upscale casual experience, strong cooking knowledge, and excellent teamwork and communication. Flexible scheduling including evenings, weekends, and holidays is required to help us deliver memorable dining

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years in a fine dining or upscale casual environment.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and chef standards.
• Follow direction from culinary leadership and work collaboratively within a team environment.
• Set up and break down assigned stations, including detailed cleaning of work areas.
• Maintain consistency and quality of all food items.
• Understand menu items, ingredients, and allergy considerations.
• Communicate effectively with front-of-house team members regarding menu items.
• Maintain a clean, organized, and safe kitchen environment.
• Assist team members as needed to ensure efficient kitchen operations.

Skills

Cooking techniques

Teamwork

Communication

English proficiency

Education

High school diploma or equivalent

Job description

CO-OP Restaurant & Lounge at The Study at University City in Philadelphia, PA is seeking a Line Cook to join our culinary team. You will prepare high-quality menu items, execute recipes, and support a collaborative kitchen environment.

The ideal candidate has at least 2 years of fine dining/upscale casual experience, strong cooking knowledge, and excellent teamwork and communication. Flexible scheduling including evenings, weekends, and holidays is required to help us deliver memorable dining