Line Cook - Chef

Old Town Pub; Bordentown (NJ); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Job summary

Old Town Pub in Bordentown, NJ, is seeking a part-time Line Cook - Chef. You will cook to established recipes, maintain a clean, safe kitchen, and ensure beautiful plating for every dish.

The role offers an hourly rate of $18 to $20 and paid time off, with a schedule from 9 am to 5 pm, Monday through Friday, plus opportunities to earn more through evenings, weekends, and on-call work.

Qualifications

• 3+ years of culinary experience.
• Physical stamina.
• Excellent communication skills.
• Great time management and attention to detail skills.
• Ability to work in a team.

Responsibilities

• Maintain station readiness and stock supplies before the rush.
• Execute orders precisely according to recipes and standards.
• Maintain kitchen cleanliness and safety at all times.
• Plate dishes for visual appeal before dispatch to the service team.

Skills

Culinary experience

Physical stamina

Communication skills

Time management

Attention to detail

Teamwork

Job description

Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef, where your passion and skill will elevate every plate!

WHAT'S IN IT FOR YOU?

You will be rewarded with a fantastic hourly rate of $18 to $20 per hour and enjoy paid time off, helping you achieve a great work-life balance and recharge both personally and professionally.

Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow your earnings and experience through evenings, weekends, and on-call work.

All that you need is:

• 3+ years of culinary experience
• Physical stamina
• Excellent communication skills
• Great time management and attention to detail skills
• Ability to work in a team

UNCOVER MORE ABOUT US:

Situated on the historic Farnsworth Avenue in the vibrant heart of Bordentown City, Old Town Pub seamlessly combines local heritage with a contemporary touch. Previously known as The Farnsworth House, the establishment was revitalized in 2017, thanks to the efforts of local icons Michael Scharibone and Scott O'Brien. Today, it stands as a premier destination for both upscale and casual dining, boasting an impressive 50-tap draft system featuring rotating craft beers, an inventive cocktail menu, and expertly crafted dishes. With various bars, a lively dining atmosphere, and private event spaces, we've earned a reputation as one of Bordentown's favored spots.

ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE:

Throughout your shift, you demonstrate mastery in efficiency and preparation, ensuring your station is always fully stocked with supplies and impeccably organized before the rush hits. You flawlessly execute every order, cooking precisely to our established recipes and standards, all while diligently maintaining the highest level of kitchen cleanliness and safety. Utilizing your artistic eye, you take pride in the final presentation of each dish, carefully plating it for maximum visual appeal before it is dispatched to the service team.