Line Cook - Carolina Ale House - Woodruff Rd

Food People Restaurant Group; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid vacation

Tuition reimbursement

Dining discounts across brands

Advancement opportunities

Flexible schedule

Job summary

Carolina Ale House is hiring a Line Cook in Greenville, SC. Join our team for open interviews and contribute to a fast-paced kitchen environment with strict safety and quality standards.

We offer competitive compensation, opportunities for advancement, and dining discounts. Ideal candidates have 2+ years of casual dining experience and the ability to work weekends and holidays.

Qualifications

• Minimum 2 years of experience in a full-service casual dining environment.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and health codes.
• Ability to stand for long periods during shifts.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.
• Ensure timely plate presentation and delivery of orders.
• Maintain cleanliness throughout the kitchen.
• Use recipe cards and measuring tools for precise ingredients.
• Stock and breakdown sections at shift start and end.
• Monitor rotation of prepped items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties as assigned.

Skills

Casual dining experience

Stand for long periods

Flexible schedule

Health code knowledge

Fast-paced multitasking

Weekend/holiday availability

Job description

Carolina Ale Houseis now hiring for Line Cooks in Greenville, SC!

Join us for open interviews every Tuesday through Friday 2pm-4pm!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands