Outdoor Camp Line Cook with Daily Pay

The Inn at Stonecliffe; Enumclaw, Northern (WA, KY); Hybrid; USD 26,000 - 30,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health insurance options

401k plan + company match

Paid time off

Holiday pay

Employee Assistance Program

Discounted hotel rooms

Brand Perks

Job summary

LOGE Camps is seeking a Line Cook for our LOGE Camps site. The role involves preparing menu items from scratch, maintaining knowledge of menu items, and supporting catering for events. You will work with a team to ensure timely execution and uphold safety standards in a fast-paced kitchen.

The position requires 1+ years of culinary team experience, English fluency, and working knowledge of POS software. Part-time hours and a dynamic outdoor-inspired culture are offered.

Qualifications

• 1+ years' previous culinary team experience.
• Working knowledge of POS software.
• Fluent in English. Bilin gual a plus!

Responsibilities

• With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
• Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
• Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
• Maintains inventory levels and ensures that the kitchen is properly stocked.
• Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
• Jumps in whenever needed to help the team with standard kitchen duties.
• Have a working knowledge of how to operate and deep clean all kitchen equipment.
• Supports catering efforts for special events and group meetings.
• Perform other duties or special projects as assigned by the Head Chef.

Skills

Verbal communication

Team player

Fast-paced

Attention to detail

Tools

POS software

Job description

LOGE Camps is seeking a Line Cook for our LOGE Camps site. The role involves preparing menu items from scratch, maintaining knowledge of menu items, and supporting catering for events. You will work with a team to ensure timely execution and uphold safety standards in a fast-paced kitchen.

The position requires 1+ years of culinary team experience, English fluency, and working knowledge of POS software. Part-time hours and a dynamic outdoor-inspired culture are offered.