Lead Sous Chef — High-Volume Coastal Kitchen

Harrison-Group; Ocean City (MD); Presencial; USD 50.000 - 60.000; Jornada completa

Descripción de la vacante

32 Palm, operated by Harrison Group in Ocean City, MD, is seeking a skilled Sous Chef to join the culinary leadership team. This hands-on role requires taking charge in the Executive Chef's absence and driving quality, consistency, and team performance in a high-volume setting.

The ideal candidate has solid culinary experience, leadership ability, and a proven track record of training staff while maintaining food safety standards.

Formación

• Minimum of two to five years of culinary experience in a high-volume restaurant, hotel, or resort environment.
• Experience supervising or leading a kitchen line in a fast-paced environment is preferred.
• Previous experience training or mentoring kitchen staff is strongly preferred.
• Familiarity with a variety of cooking techniques and kitchen equipment.

Responsabilidades

• Oversee back-of-house staff during assigned shifts and run kitchen confidently when the Executive Chef is away.
• Lead, train, and motivate kitchen staff to maintain high standards of food quality and cleanliness.
• Ensure safety, sanitation, and consistent adherence to recipes and portion control.

Conocimientos

Leadership

Kitchen management

Staff training

Time management

Food safety

Quality control

Communication

Adaptability

Educación

Culinary degree preferred

Descripción del empleo

32 Palm, operated by Harrison Group in Ocean City, MD, is seeking a skilled Sous Chef to join the culinary leadership team. This hands-on role requires taking charge in the Executive Chef's absence and driving quality, consistency, and team performance in a high-volume setting.

The ideal candidate has solid culinary experience, leadership ability, and a proven track record of training staff while maintaining food safety standards.