Line Cook Cafe

Chef Louie's; Framingham (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Health coverage

Holidays off

Career growth

Family atmosphere

Job summary

Chef Louie's Corporate Food Service in Framingham, MA is hiring a dedicated Line Cook / Prep Cook to join a family-owned team. Enjoy a Monday–Friday schedule (6:30 AM–2:30 PM), competitive pay, and benefits including PTO and health coverage. Work in a clean, organized kitchen focused on quality and teamwork.

Responsibilities include supporting the Head Chef, maintaining sanitation, preparing ingredients, and ensuring consistent presentation and freshness across breakfast and lunch offerings.

Qualifications

• Proven experience in cooking and food preparation.
• Serv-Safe certification with consistent sanitation practices.
• Strong communication, organizational, and multitasking skills.
• Ability to work well with a team in a fast-paced environment.
• Attention to detail and maintaining a clean kitchen.

Responsibilities

• Assist the Head Chef in all kitchen operations and meal preparations.
• Maintain a sanitized, well-organized kitchen environment.
• Prepare workstations efficiently for cooking and service times.
• Properly use and sanitize kitchen equipment before, during, and after use.
• Inspect food products to ensure the highest quality standards.
• Prepare ingredients using various cooking techniques.
• Arrange food attractively to ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking and food prep

Serv-Safe certification

Communication skills

Team collaboration

Organization & multitasking

Job description

Chef Louie's - Urgent Hiring for a Highly Skilled Line Cook / Prep Cook

Are you looking for a fun, loving, and enthusiastic kitchen environment where your passion for cooking can truly shine? Do you want to work in a place that values teamwork and offers a delicious variety of breakfast and luncheon options? If your answer is yes, this opportunity at Chef Louie's is perfect for you!

Chef Louie’s Corporate Food Service, a family-owned business serving Boston for over 35 years, is seeking a dynamic and motivated Line Cook / Prep Cook to join our talented team. Enjoy a fantastic Monday through Friday schedule, great compensation, and excellent benefits including paid time off and health coverage. Grow your culinary skills in a supportive, clean, and organized kitchen that values exceptional service and food quality.

Main Responsibilities

• Assist the Head Chef in all kitchen operations and meal preparations
• Maintain a sanitized, well-organized kitchen environment
• Prepare workstations efficiently for cooking and service times
• Properly use and sanitize kitchen equipment before, during, and after use
• Inspect food products to ensure the highest quality standards
• Prepare ingredients using various cooking techniques
• Arrange food attractively to ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Skills and Qualifications

• Proven experience in cooking and food preparation
• Serv-Safe certification with consistent sanitation practices
• Strong communication, organizational, and multitasking skills
• Ability to work well with a team and act quickly in a fast-paced environment
• Attention to detail and commitment to maintaining a clean kitchen

Why Join Chef Louie's?

• Enjoy a great Monday to Friday 6:30 AM – 2:30 PM schedule
• Competitive compensation with a comprehensive benefits package
• Paid time off and all major holidays off for work-life balance
• Opportunities to develop your culinary skills and advance within the company
• Work in a supportive, family-oriented atmosphere with passionate chefs

Location: Chef Louie's 175 175 Crossing Blvd, Framingham, MA 01702, USA

175 Crossing Blvd, Framingham, MA 01702, USA