Line Cook: Buffet & A La Carte Prep, Flexible Schedule

Regent University; Virginia Beach (VA); On-site; USD 21,000 - 26,000; Full time

Job summary

Regent University is seeking a Line Cook to support breakfast, lunch, and dinner service at The Ordinary Café in Virginia Beach. You will prepare menu items, assist with prep, and ensure cleanliness and safety in a busy kitchen under the Head Chef and Kitchen Manager.

Ideal candidates have 1+ year in a commercial kitchen, basic equipment knowledge, and a SERV Safe certification or plan to obtain it upon hire. Evening and weekend shifts may be required to support catered events.

Qualifications

• 1+ years of experience in a commercial kitchen preferred (but we will train the right candidate).
• Understanding of basic kitchen equipment and food safety protocols.
• Willingness to learn, take direction, and contribute to a team environment.
• Strong sense of urgency and attention to detail.
• SERV Safe Certification (or ability to obtain upon hire).

Responsibilities

• Prepare and cook menu items in accordance with established recipes, quality standards, and portion guidelines.
• Support both buffet and à la carte service throughout breakfast, lunch, and dinner as scheduled.
• Execute prep work for daily service, including chopping, portioning, and storing ingredients.
• Rotate between hot and cold food stations as needed.
• Maintain cleanliness and organization of the kitchen, including the line, prep, and storage areas.
• Follow food safety procedures including temperature checks, sanitation practices, and proper storage (FIFO).

Skills

Line cook

Food safety knowledge

Team player

Attention to detail

Education

SERV Safe Certification

Job description

Regent University is seeking a Line Cook to support breakfast, lunch, and dinner service at The Ordinary Café in Virginia Beach. You will prepare menu items, assist with prep, and ensure cleanliness and safety in a busy kitchen under the Head Chef and Kitchen Manager.

Ideal candidates have 1+ year in a commercial kitchen, basic equipment knowledge, and a SERV Safe certification or plan to obtain it upon hire. Evening and weekend shifts may be required to support catered events.