Line Cook — Breakfast Specialist, Early Shifts & Perks

Snooze Tustin; Houston (TX); Presencial; USD 23.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No late nights

Weekly pay

$15 per shift breakfast/café allowance

Medical, Dental, Vision plans

Flexible Spending Accounts

Accident and Pet Insurance

Telehealth program

401(k) and Roth 401(k)

Birthday meal

Volunteer days

Closed Thanksgiving/Christmas Day

Development and advancement

Unlimited dance parties

Descripción de la vacante

Snooze is seeking a Line Cook in Houston, TX with a focus on delivering high-quality breakfast dishes. You will work to ensure food safety, proper plating, and timely service in a fast-paced environment.

Ideal candidates have at least 1 year in a restaurant setting, can lift up to 50 pounds, and communicate clearly with management. The role emphasizes teamwork, safety, and consistent, high-quality prep for morning and daytime service.

Formación

• A minimum of 1 year of experience in the restaurant industry.
• A minimum of 6 months experience in a high-volume restaurant setting preferred.
• Able to communicate clearly with management staff.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to 10 hours).
• At least 17 years of age and authorized to work in the US.

Responsabilidades

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
• Prepares foods for service using ovens, gas stoves, griddles, and broilers
• Maintains a clean and sanitary work station and working area
• Handles all products properly in accordance with Health Department standards and Snooze guidelines

Descripción del empleo

Snooze is seeking a Line Cook in Houston, TX with a focus on delivering high-quality breakfast dishes. You will work to ensure food safety, proper plating, and timely service in a fast-paced environment.

Ideal candidates have at least 1 year in a restaurant setting, can lift up to 50 pounds, and communicate clearly with management. The role emphasizes teamwork, safety, and consistent, high-quality prep for morning and daytime service.