Breakfast Line Cook - No Late Nights, Weekly Pay

Snooze Cedar Park; Cedar Park (TX); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

No late nights

Weekly pay

Breakfast/drinks allowance

Medical, Dental, Vision insurance

401(k) plans

Birthday meal

Volunteer days

Closed Thanksgiving/Christmas

Telehealth

Accident and Pet Insurance

Paid development opportunities

Job summary

Snooze Cedar Park is seeking a Line Cook to prepare high-quality breakfast dishes with care and craftsmanship. You’ll help ensure top food safety, spotless stations, and timely service across a busy kitchen.

The role emphasizes staying informed on the full menu, recipes, and plating standards, while maintaining clean work areas and adhering to health regulations. 17+ and US work eligibility required.

Qualifications

• A minimum of 1 year of experience in the restaurant industry.
• A minimum of 6 months experience in a high-volume restaurant setting preferred.
• Able to communicate clearly with management staff.
• At least 17 years of age and authorized to work in the US.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to 10 hours).

Responsibilities

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Be well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Snooze guidelines.

Job description

Snooze Cedar Park is seeking a Line Cook to prepare high-quality breakfast dishes with care and craftsmanship. You’ll help ensure top food safety, spotless stations, and timely service across a busy kitchen.

The role emphasizes staying informed on the full menu, recipes, and plating standards, while maintaining clean work areas and adhering to health regulations. 17+ and US work eligibility required.