Line Cook — Breakfast & Grill Pro

Keke's Breakfast Cafe; Town of Texas (WI); On-site; USD 14,000 - 23,000; Part time

Job summary

Keke’s Breakfast Cafe in Wisconsin is seeking a team member for kitchen duties, including food preparation, cooking, and station upkeep. You will work with grills, fryers, and other equipment to produce high-quality items while maintaining safety and cleanliness.

The role emphasizes accuracy in portioning and adherence to kitchen policies. The position requires standing for long periods, clear communication, and strong grooming habits.

Qualifications

• Be able to work in a standing position for long periods.
• Able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

Responsibilities

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen policies.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

Skills

Stamina

Communication

Grooming

Job description

Keke’s Breakfast Cafe in Wisconsin is seeking a team member for kitchen duties, including food preparation, cooking, and station upkeep. You will work with grills, fryers, and other equipment to produce high-quality items while maintaining safety and cleanliness.

The role emphasizes accuracy in portioning and adherence to kitchen policies. The position requires standing for long periods, clear communication, and strong grooming habits.