THE ROLE
Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.
Key Responsibilities
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
- Live Tatte’s core values and help support our mission
- Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
- Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment
Catering Kitchen Line Cooks’ Primary Responsibilities
- Execute techniques under the direction of the Catering General Manager
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the proper temperature of food and equipment
- Actively set up and break down workstations and prepare for upcoming shifts
- Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
- Follow all company safety and sanitation policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attending to culinary tasks as needed
- Other duties as assigned
Essential Functions / Working Conditions
- Strong communication skills
- Ability to work in a fast paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+ pounds
- Must be able to work 8+ hours a day on feet
Required Qualifications & Experience
- Ability to work effectively as part of a team
- Strong attention to detail
- Commitment to food quality, cleanliness, and safety
- Ability to work in a fast paced kitchen environment
Preferred
- At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment
- Experience working in catering, restaurant, or food production operations
Our Benefits & Perks
- Competitive Pay: $18.50–$21.00/hour, depending on experience
- Health, dental, and vision insurance for full time team members
- 401(k) with company match
- Free employee assistance program services
- Paid vacation time after 1 year of full time service
- Paid sick time
- Flexible schedules with no late nights
- Free drinks and generously discounted meals
- Exciting potential for growth
Please note that Tatte is an E Verify employer.