Line Cook - Tatte Gramercy (New Cafe Opening)

Tatte Bakery & Cafe; New York (NY); On-site; USD 28,240 - 31,340; Full time

Benefits offered by this job

Competitive Pay: $20.50–$22.75/hour

401(k) with company match

Health, dental, and vision insurance

Vacation time after 1 year

Paid sick time

Free employee assistance program services

Flexible schedules with no late nights

Free drinks and discounted meals

Exciting potential for growth

Job summary

Tatte Bakery & Cafe in New York is seeking a passionate Line Cook to join our team. The ideal candidate will confidently execute cooking techniques under the guidance of our Sous Chef and Executive Chef, ensuring high standards of quality and cleanliness.

This position requires collaboration with the team, preparing food according to recipes, and maintaining the speed and efficiency required in a fast-paced kitchen. We offer competitive pay and various benefits, including health insurance and flexible schedules.

Qualifications

• Prior experience working in a fast-paced kitchen environment is preferred.
• Ability to lift, move, and carry 50+ lbs.
• Must be able to stand and work on feet for 8+ hours per day.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes and standards.
• Set up and break down workstations and prepare for upcoming shifts.

Skills

Passion for food preparation

Attention to detail

Strong communication skills

Ability to work in a fast-paced environment

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Key Responsibilities

• Work collaboratively and support the team wherever needed.
• Bring passion, attention to detail, and pride to every dish prepared.
• Maintain high standards for quality, cleanliness, and organization.
• Live Tatte’s core values and support our mission.
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings.
• Ideally, have prior experience working in a fast paced kitchen environment.

Summary of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Set up and break down workstations and prepare for upcoming shifts.
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and supporting additional culinary tasks as needed.
• Other related assignments as necessary.

Essential Functions / Working Conditions

• Strong communication skills.
• Ability to work in a fast paced environment.
• Ability to grasp and reach overhead.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to stand and work on feet for 8+ hours per day.

Our Benefits & Perks

• Competitive Pay: $20.50–$22.75/hour.
• 401(k) with company match.
• Health, dental, and vision insurance for full-time team members.
• Vacation time after 1 year of full-time service.
• Paid sick time.
• Free employee assistance program services.
• Flexible schedules with no late nights.
• Free drinks and generously discounted meals.
• Exciting potential for growth.

Please note that Tatte is an E-Verify employer.