Line Cooks - Tatte Georgetown

Tatte Bakery & Café; Washington (District of Columbia); On-site; USD 26,000 - 31,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Vacation time

Flexible schedules

Meal discount

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Café in Washington, DC is seeking a Line Cook to join our kitchen team. You will work under the Sous Chef and Executive Chef to prepare dishes that meet our recipes, quality, and presentation standards.

This role requires physical stamina and a passion for food, with opportunities to grow as part of a vibrant, inclusive company that values teamwork, safety, and guest experience. Flexible weekend shifts and comprehensive benefits are provided.

Qualifications

• Ideally have prior experience in a fast-paced kitchen environment.
• Bring passion, attention to detail, and pride to every dish.
• Maintain high standards for quality, cleanliness, and organization.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and supporting additional culinary tasks as needed
• Other related assignments as necessary

Skills

Team collaboration

Attention to detail

Food safety

Pride in work

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every dish prepared
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte’s core values and support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Ideally, have prior experience working in a fast paced kitchen environment

Summary of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and supporting additional culinary tasks as needed
• Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Ability to work in a fast paced environment
• Ability to grasp and reach overhead
• Must be able to lift, move, and carry 50+ lbs
• Must be able to stand and work on feet for 8+ hours per day

OUR BENEFITS & PERKS

• Competitive Pay: $19.00–$22.70/hour
• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Vacation time after 1 year of full-time service
• Flexible schedules with no late nights
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.