Line Cooks - Tatte Hingham

Tatte Bakery & Cafe

Hingham (MA)

On-site

USD 28,000 - 34,000

Full time

3 days ago

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Benefits offered by this job

Competitive pay

Health insurance

401(k)

Vacation time

Paid sick time

Flexible schedules

Meal discount

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Cafe in Massachusetts is seeking a Line Cook to join our kitchen team. You will prepare dishes per Tatte recipes, maintain cleanliness, and ensure food safety across shifts.

This role requires collaboration, attention to detail, and pride in every dish you help create. Responsibilities include executing techniques under the chefs, operating kitchen equipment, portioning ingredients, and supporting a fast-paced environment with flexible weekend/holiday hours.

Qualifications

Experience in a fast-paced kitchen environment preferred.
Ability to work collaboratively with team.
Willingness to work flexible shifts including weekends, holidays, afternoons, and evenings

Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and supporting additional culinary tasks as needed
Other related assignments as necessary

Skills

Strong communication skills

Fast-paced environment experience

Ability to lift 50+ lbs

Stand 8+ hours

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

Key Responsibilities

Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:

Work collaboratively and support the team wherever needed
Bring passion, attention to detail, and pride to every dish prepared
Maintain high standards for quality, cleanliness, and organization
Live Tatte’s core values and support our mission
Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
Ideally, have prior experience working in a fast paced kitchen environment

Summary Of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and supporting additional culinary tasks as needed
Other related assignments as necessary

Essential Functions / Working Conditions