Prep Cook - Boston Catering Kitchen

Tatte Bakery & Cafe; Boston (MA); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Vacation time

Free drinks and discounted meals

Job summary

Tatte Bakery & Cafe in Boston, MA, is seeking passionate Prep Cooks to join their team. The role involves preparing dishes from scratch while ensuring food quality and safety. Candidates should have at least 1 year of experience in a fast-paced kitchen and a desire to work in a team environment.

The position offers competitive pay ranging from $19.00 to $22.00 per hour, along with health benefits, a 401(k) plan, and flexible schedules. Join Tatte to be a part of a vibrant culinary community!

Qualifications

• At least 1 year of experience working in a fast-paced kitchen environment.
• Strong attention to food quality, cleanliness, and safety.
• Ability to work effectively in a team.

Responsibilities

• Prepare dishes from scratch following Tatte's standards.
• Complete all tasks on prep lists accurately and efficiently.
• Maintain a clean, organized, and sanitized kitchen.

Skills

Teamwork

Attention to detail

Food quality

Communication skills

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well‑crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design‑forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone’s day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You’ll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you’re exploring a new path or taking the next step in your career, you’ll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.

Key Responsibilities

We expect our Prep Cooks to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
• Live Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment

Prep Cooks’ Primary Responsibilities

• Follow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors
• Label and stock all cooking ingredients
• Complete all tasks on prep lists accurately and efficiently
• Wash, chop, and sort ingredients including fruits, vegetables, and meats
• Measure quantities of seasonings and cooking ingredients
• Adhere to all nutrition, food safety, and sanitation standards
• Monitor ingredient inventory and communicate restocking needs
• Learn and execute cooking methods and techniques used within the kitchen
• Ensure all food items are properly stored and easily accessible
• Monitor food and cooling room temperatures
• Maintain a clean, organized, and sanitized kitchen
• Assist chefs with food preparation and additional culinary tasks as needed
• Other duties as assigned

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+ pounds
• Must be able to work 8+ hours a day on feet

QUALIFICATIONS & EXPERIENCE

• Ability to work effectively in a team environment
• Strong attention to detail
• Commitment to food quality, cleanliness, and safety
• Ability to work in a fast paced kitchen environment
• Preferred: At least 1 year of experience working in a restaurant, catering, food production, or kitchen environment

Our Benefits & Perks

• Competitive Pay: $19.00–$22.00/hour, depending on experience
• Health, dental, and vision insurance for full‑time team members
• 401(k) with company match
• Free employee assistance program services
• Vacation time after 1 year of full‑time service
• Paid sick time
• Flexible schedules with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Please note that Tatte is an E Verify employer.