Line Cook: Bold Prep, Team-Driven Kitchen Excellence

Outback Steakhouse; Ann Arbor (MI); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Ann Arbor, MI, is seeking a Line Cook who passionately prepares, portions, and cooks food to our quality specifications. You will follow food safety guidelines, maintain a clean, food-safe kitchen, and work as part of a team to deliver great guest experiences.

The role emphasizes safe handling, proper equipment use, and alignment with sanitation standards; compensation varies by location and benefits include medical, dental, vision, and 401k.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse in Ann Arbor, MI, is seeking a Line Cook who passionately prepares, portions, and cooks food to our quality specifications. You will follow food safety guidelines, maintain a clean, food-safe kitchen, and work as part of a team to deliver great guest experiences.

The role emphasizes safe handling, proper equipment use, and alignment with sanitation standards; compensation varies by location and benefits include medical, dental, vision, and 401k.