Line Cook - Banquets & High-Volume Prep, Health Benefits

Make Golf Your Career; Bloomfield (CT); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Tumble Brook Country Club in Bloomfield, CT, seeks a driven Line Cook eager to learn, contribute, and grow within a fast-paced hospitality property. As part of Troon, you’ll help maintain quality, expedite orders, and support banquet functions while working in a team-focused environment.

The ideal candidate has an associates degree in culinary arts with about two years of culinary experience; Serv Safe certification is preferred.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience required or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree and 2 years of Culinary Experience

Job description

Tumble Brook Country Club in Bloomfield, CT, seeks a driven Line Cook eager to learn, contribute, and grow within a fast-paced hospitality property. As part of Troon, you’ll help maintain quality, expedite orders, and support banquet functions while working in a team-focused environment.

The ideal candidate has an associates degree in culinary arts with about two years of culinary experience; Serv Safe certification is preferred.