Line Cook — Fast-Paced Kitchen & Fresh Prep

Troon International; Bloomfield (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known golf course in Bloomfield, CT seeks a Cook to prepare and execute menu items with precision. The ideal candidate will possess prior kitchen experience and have a strong understanding of safety and sanitation standards. Responsibilities include organizing the kitchen, ensuring food quality, and assisting with all aspects of food preparation. This position calls for a team-oriented individual who thrives in a fast-paced environment and is committed to providing excellent service to members and guests.

Qualifications

• Prior kitchen or line cook experience required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of kitchen safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Maintain station organization during service.
• Ensure food quality and presentation.

Skills

Kitchen safety standards

Cooking skills

Communication with team

Time management

Job description

A well-known golf course in Bloomfield, CT seeks a Cook to prepare and execute menu items with precision. The ideal candidate will possess prior kitchen experience and have a strong understanding of safety and sanitation standards. Responsibilities include organizing the kitchen, ensuring food quality, and assisting with all aspects of food preparation. This position calls for a team-oriented individual who thrives in a fast-paced environment and is committed to providing excellent service to members and guests.