Part-Time Line Cook - Banquet Prep & Golf Club

Troon Golf, LLC; Buckeye (AZ); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Copper Canyon Golf Club in Buckeye, AZ, is seeking a part-time Line Cook to join Troon Golf, LLC. The role focuses on learning and maintaining food production standards, expediting orders, and contributing to a fast-paced, hospitality-focused team.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. The position offers $20.00 per hour, healthcare benefits, and a 401(k) with employer match.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent combination of education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to chef in charge.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items per established recipes for a consistent product.

Skills

Food production

Sanitation

Education

Associates Culinary Degree

Serv Safe Certification

Job description

Copper Canyon Golf Club in Buckeye, AZ, is seeking a part-time Line Cook to join Troon Golf, LLC. The role focuses on learning and maintaining food production standards, expediting orders, and contributing to a fast-paced, hospitality-focused team.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. The position offers $20.00 per hour, healthcare benefits, and a 401(k) with employer match.