Line Cook - Banquets & Fast-Paced Prep (Full-Time)

Troon; Coral Gables (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Deering Bay Yacht and Country Club in Coral Gables, FL, managed by Troon, is seeking a Full-Time Line Cook to join a fast-paced culinary team. Learn and maintain production standards, assist with banquet services, and support quality, sanitation, and inventory control.

The ideal candidate has an Associate’s degree in Culinary Arts with at least two years of culinary experience; SERV Safe certification is preferred. We offer healthcare, retirement benefits, and PTO consistent with policy.

Qualifications

• Associate’s degree in Culinary Arts and two years of culinary experience and/or training; or an equivalent combination of education and experience.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice proper sanitation and cleanliness standards.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Assist in reducing waste and loss.
• Communicate equipment repair needs to the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries and report any variances to the chef in charge.
• Verify all coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as needed.
• Prepare food according to production forecasts and plans.
• Follow established recipes to ensure product consistency.

Education

Associate’s degree in Culinary Arts and two years of culinary experience and/or training

Job description

Deering Bay Yacht and Country Club in Coral Gables, FL, managed by Troon, is seeking a Full-Time Line Cook to join a fast-paced culinary team. Learn and maintain production standards, assist with banquet services, and support quality, sanitation, and inventory control.

The ideal candidate has an Associate’s degree in Culinary Arts with at least two years of culinary experience; SERV Safe certification is preferred. We offer healthcare, retirement benefits, and PTO consistent with policy.