Part-Time Gourmet Cook — Fresh, Quality Meals

Doubletree St Paul Downtown; Saint Paul (MN); On-site; USD 22,000 - 30,000; Full time

Job summary

Doubletree St Paul Downtown is seeking a professional line cook to prepare menu items in a fast-paced hotel kitchen. The role emphasizes safety, quality, and guest satisfaction through consistent food preparation and presentation.

The ideal candidate has at least two years of culinary experience, familiarity with line and banquets, and strong communication skills to work with a diverse team. English proficiency is required.

Qualifications

• Two years of culinary experience required.
• Experience with line and banquets preferred.
• Must display good organization and time management skills.
• Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.
• Must exemplify a positive and professional demeanor.
• Ability to multi-task and work in a fast-paced environment.
• Advanced knowledge of food presentation.
• Must be able to speak, read, write, and understand English.
• Able to perform all essential duties and responsibilities with or without reasonable accommodation.

Responsibilities

• Prepare menu items while exemplifying a positive demeanor and interactions with co-workers.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Prepare, portion, arrange and garnish food of consistent quality following recipe cards and production and portion standards.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
• Operate, maintain, and properly clean all kitchen equipment
• Other duties as assigned.

Skills

Culinary experience

Line cooking

Banquet experience

Organization

Communication

Multitasking

Food presentation

English proficiency

Positive demeanor

Job description

Doubletree St Paul Downtown is seeking a professional line cook to prepare menu items in a fast-paced hotel kitchen. The role emphasizes safety, quality, and guest satisfaction through consistent food preparation and presentation.

The ideal candidate has at least two years of culinary experience, familiarity with line and banquets, and strong communication skills to work with a diverse team. English proficiency is required.