Banquet Cook: Precision Prep for Elite Events

Hotel Revival Baltimore; Baltimore (MD); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off

50% off at New Waterloo restaurants

401K matching

Paid holidays

Discounts at shops/hotels

Job summary

Hotel Revival Baltimore invites applications for a Banquet Cook to prepare food for banquets and catering events in accordance with standard recipes and health standards. You will follow the outlet’s SOPs, maintain throughput, and ensure timely service.

The role requires strong attention to detail, the ability to work as part of a culinary team, and a commitment to guest satisfaction. Opportunities include competitive wages and employee benefits in a fast-paced hotel environment.

Qualifications

• Must have state-issued food handling certification.
• Related experience in the culinary or hospitality industry preferred.
• Able to read and understand the primary language of the workplace.
• Able to read and interpret safety rules, operating and maintenance instructions, and procedures.

Responsibilities

• Adhere to banquet chef’s food quantity, quality, and specifications.
• Maintain knowledge of menu items, prep methods, ingredients, presentation, and portion sizes.
• Inspect food preparation and serving areas for safe, sanitary practices.
• Prepare, season, and cook dishes promptly according to recipes and procedures.
• Accommodate guests with allergies or dietary restrictions.
• Ensure cleanliness and sanitation of work areas, equipment, and utensils.
• Weigh, measure, and mix ingredients as required.
• Portion, arrange, and garnish food.
• Regulate temperatures of ovens, broilers, grills, and roasters.

Skills

Food safety

Culinary experience

Reading & writing

Math literacy

Job description

Hotel Revival Baltimore invites applications for a Banquet Cook to prepare food for banquets and catering events in accordance with standard recipes and health standards. You will follow the outlet’s SOPs, maintain throughput, and ensure timely service.

The role requires strong attention to detail, the ability to work as part of a culinary team, and a commitment to guest satisfaction. Opportunities include competitive wages and employee benefits in a fast-paced hotel environment.