Golf Course Cook: Banquets, Quality Prep & Growth

Troon; Arizona; Hybrid; USD 34,000 - 50,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical

401(k) with employer match

Job summary

Troon is hiring a Cook at San Pedro Golf Course in Benson, AZ. The ideal candidate will learn and maintain high standards for food production, quality, and sanitation, while supporting banquet events and daily kitchen operations.

Qualifications include an Associate degree in Culinary Arts and at least 2 years of culinary experience; Serv Safe certification is preferred. This on-site role offers benefits including healthcare and a 401(k) plan with employer matching.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary degree

Culinary experience

Education

Associate degree in Culinary Arts

Job description

Troon is hiring a Cook at San Pedro Golf Course in Benson, AZ. The ideal candidate will learn and maintain high standards for food production, quality, and sanitation, while supporting banquet events and daily kitchen operations.

Qualifications include an Associate degree in Culinary Arts and at least 2 years of culinary experience; Serv Safe certification is preferred. This on-site role offers benefits including healthcare and a 401(k) plan with employer matching.