Line Cook: Banquet-Ready, Quality Food Production

Fargo Country Club; Fargo (ND); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Fargo Country Club is seeking a Line Cook to thrive in a hospitality environment and provide superior service to our members and guests. You will learn and maintain standards in food production and quality, and expedite orders in a timely manner.

This role requires practicing sanitation, executing scheduled banquet functions, and maintaining professional relationships with colleagues. You will also help reduce loss, report variances to the chef, and verify coolers are properly cooled and cleaned

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Ability to read safety rules and operating instructions.
• Basic math skills for measurements and portions.
• Ability to stand and walk frequently; lift up to 50 pounds.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date deliveries and report variances to the chef in charge.
• Verify coolers are at proper temperatures and cleaned daily.
• Inventory requisition and receive supplies.
• Prepare appropriate amounts of food per production plans.
• Prepare items per established recipes for consistency.

Skills

English language proficiency

Education

High school diploma or GED

Job description

Fargo Country Club is seeking a Line Cook to thrive in a hospitality environment and provide superior service to our members and guests. You will learn and maintain standards in food production and quality, and expedite orders in a timely manner.

This role requires practicing sanitation, executing scheduled banquet functions, and maintaining professional relationships with colleagues. You will also help reduce loss, report variances to the chef, and verify coolers are properly cooled and cleaned